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The Mexican restaurant Sal Y Limón (Spanish for "salt and lemon") [1] operates in Seattle's Queen Anne neighborhood, in a building called MarQueen. [2] Eater Seattle has described the Latin American-owned [3] restaurant as a "lively" establishment "in one of the most lively stretches of Uptown (the neighborhood formerly known as Lower Queen Anne)."
D' La Santa is a Mexican restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. Angelica Villasenor opened the steakhouse in 2017. In addition to steak, D' La Santa serves chile en nogada, cochinita pibil, guacamole, and other regional dishes. The restaurant has garnered a positive reception.
El Chupacabra is a Mexican / Tex-Mex restaurant with two locations in Seattle, Washington. The business operates in the Greenwood / Phinney Ridge area, and along Alki Beach Park in West Seattle. Previously, a third location operated in South Lake Union, until 2018.
Jackalope Tex-Mex and Cantina, or simply Jackalope, is a restaurant in Columbia City, Seattle, in the U.S. state of Washington. Established by co-owners Jack Timmons and Graham Ayers in 2021, the restaurant serves Tex-Mex and Mexican cuisine, and has garnered a positive reception.
Cactus is a chain of restaurants in the Seattle metropolitan area, in the United States.Bret and Marc Chatalas opened the original restaurant in Seattle's Madison Park neighborhood in 1990; since then, additional locations have opened in the city's Alki Point and South Lake Union neighborhoods, as well as the nearby cities of Bellevue, Kirkland, and Tacoma.
The thieves ended up getting away with about $780 in eggs and other food products. FOX 13 Seattle. ... a cook at the Mexican Food and Breakfast food cart at West 77th Street and Broadway, told The ...
La Carta de Oaxaca is a Latino-owned [1] Mexican restaurant specializing in Oaxacan cuisine in Seattle's Ballard neighborhood. The menu has included tacos al pastor, [2] ceviche with pineapple, lamb birria, [3] mole negro over pork ribs, and tlayudas with chorizo, carne asada, cheese, and cabbage as toppings.
Poquitos is a Mexican restaurant in with three locations in the U.S. state of Washington. The original restaurant is located in Seattle's Capitol Hill neighborhood, at the intersection of 10th and Pike. [1] [2] Locations have subsequently opened in Bothell (2018) and Tacoma (2022).