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  2. Auto-brewery syndrome - Wikipedia

    en.wikipedia.org/wiki/Auto-brewery_syndrome

    Auto-brewery syndrome (ABS) (also known as gut fermentation syndrome, endogenous ethanol fermentation or drunkenness disease) is a condition characterized by the fermentation of ingested carbohydrates in the gastrointestinal tract of the body caused by bacteria or fungi. [1]

  3. Candida albicans - Wikipedia

    en.wikipedia.org/wiki/Candida_albicans

    Candida albicans is an opportunistic pathogenic yeast [5] that is a common member of the human gut flora.It can also survive outside the human body. [6] [7] It is detected in the gastrointestinal tract and mouth in 40–60% of healthy adults.

  4. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

  5. This Home Remedy For Yeast Infections *Actually* Works - AOL

    www.aol.com/home-remedy-yeast-infections...

    Since yeast infections are caused by the organism, candida, which needs treatment, the only home remedy for an actual yeast infection is an OTC antifungal medication.

  6. 3 Home Remedies for Yeast Infections You Should NEVER Try - AOL

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  7. Autolysis (biology) - Wikipedia

    en.wikipedia.org/wiki/Autolysis_(biology)

    In the food industry, autolysis involves killing yeast and encouraging breakdown of its cells by various enzymes. The resulting autolyzed yeast is used as a flavoring or flavor enhancer. For yeast extract, when this process is triggered by the addition of salt, it is known as plasmolysis. [4]

  8. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    Saccharomyces cerevisiae (/ ˌ s ɛr ə ˈ v ɪ s i. iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.

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