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A mousse may be sweet or savoury. [ 1 ] Sweet mousses are typically made with whipped egg whites , whipped cream , [ 2 ] or both, and flavored with one or more of chocolate, coffee, caramel, [ 3 ] puréed fruits, or various herbs and spices, such as mint or vanilla. [ 4 ]
Mousse is a form of creamy dessert typically made from egg and cream. Mousse may also refer to: Hair mousse; Mousse, a character from the Ranma ½ series; Tire mousse, a flexible foam ring that replaces or complements the inner tube of a tire; Moussé, a commune in the French department of Ille-et-Vilaine
Mousse – Soft creamy prepared food using air bubbles for texture; Mendiant – Traditional French confectionery [4] Mont Blanc – Chestnut-based dessert; Norman Tart – French almond dessert; Opera cake – French almond cake with chocolate and coffee fillings
Passion fruit mousse (Portuguese: mousse de maracujá, sometimes spelled musse) is a passion fruit-flavored [a] variation of mousse from Brazilian cuisine. It is usually less aerated than traditional mousses. Recipes vary, but it is usually prepared using gelatin, egg whites, condensed milk, and concentrated passion-fruit juice. [1]
The early 1980s arrival of hair mousse in North America was known as "mousse mania" as hairdressers unveiled the new foam product to their clientele. [3] Throughout its first years on the market, hair mousse quickly became a multimillion-dollar product. 1984 domestic retail sales for the product ranged from $100–$150 million and almost $200 million in sales by 1986.
Mousse T.'s first album, Gourmet de Funk, was released in 2002 [citation needed]. In 2004, he once again entered the Single Charts with his song " Is It 'Cos I'm Cool? " (featuring Emma Lanford , a former Hot 'n' Juicy member), which was featured on his second album, All Nite Madness , also released in 2004.
Chocolate puddings are a class of desserts in the pudding family with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia, Germany and New Zealand.
Chocolate cake with seven layers of hazelnut cream, hazelnut crunch, chocolate mousse, and a glaze Torta Tre Monti: Sammarinese dessert consisting of thin waffle slices with interwoven layers of cream, then covered in chocolate Torta Zurigo Chocolate cake with cherries and crème chantilly, originally from Pinerolo, Piedmont