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This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
The cuisine of Swansea (Welsh: Abertawe) is based on the city's long history and the influence of the surrounding regions of Gower, Carmarthenshire, and Glamorgan, Wales.. The city has a long maritime, industrial, and academic tradition, and people from many different parts of the world have lived, studied, and worked in the ci
Swansea city centre in Swansea, Wales, contains the main shopping, leisure and nightlife district in Swansea.The city centre covers much of the Castle ward including the area around Oxford Street, Castle Square, and the Quadrant Shopping Centre; Alexandra Road, High Street, Wind Street and the Castle; Parc Tawe; and the Maritime Quarter extending down to the seafront.
In 2017, over 80% of Londoners reported having been to a Chinese takeaway. [13] Some Chinese takeaway restaurants in Britain have developed original recipes such as crispy duck pancakes, a variation on peking duck [14] [15] consisting of aromatic crispy duck on savoury spring pancakes usually served with julienned cucumber, spring onions and ...
Chinese takeouts (North America) or Chinese takeaways (United Kingdom and Commonwealth) are terms used to describe Chinese restaurants specifically designed for take-out, as opposed to traditional eat-in restaurants which typically offer take-out as an option; such take-out restaurants are often simplistic and lack tables or seats.
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Port Tennant is a suburban district of Swansea, Wales, falling within the St. Thomas ward. Port Tennant lies at the southern foot of Kilvey Hill just east of St. Thomas and is bounded by the Fabian Way to the south. It is a mostly residential area and is the location of one of Swansea's largest public cemeteries - Danygraig Cemetery.
Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries.