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chicken, tamarind, tamarind leaves, ginger, onion, garlic Sinampalukan , also known as sinampalukang manók or tamarind chicken , is a Filipino chicken soup consisting of chicken cooked in a sour broth with tamarind , tamarind leaves, ginger, onion, garlic, and other vegetables.
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Michael Cordúa (born 1961) is a Nicaraguan-born American restaurateur, entrepreneur, former owner of Cordúa Restaurants, and award-winning self-taught chef. [1] Cordúa is the former owner of six restaurants in the Houston, Texas area. [2]
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A big change is on the menu at the North Carolina-based fried chicken restaurant in Euless, Texas.
If the criteria are not met, the restaurant will lose its stars. [1] The Michelin Guide for Texas was announced in July 2024, [4] and launched on November 11, 2024. [5] It provides certain reviewed restaurants in the state with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Pollo Campero Bellaire, a Pollo Campero restaurant in Gulfton, Houston, Texas, United States. Pollo Campero International headquarters are located in Dallas, Texas.The current facility is in 12,633 square feet (1,173.6 m 2) of area in the Hidden Grove office building in North Dallas.
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