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German Potato Salad. ... The dish served warm that many Americans have come to know and love consists of potatoes, bacon, onion and a warm tangy dressing. Related: 35 Best Crock Pot Potato Dishes.
South German-style potato salad is served warm or at room temperature and is made with a vinaigrette (rather than a creamy mayonnaise-based dressing), and typically includes bacon. [4] North German potato salad is served cold or at room temperature. It is typically made with mayonnaise, hard-boiled egg and sweet or sour pickles. The American ...
German potato salad is typically served warm and is often enjoyed with German sausage. Southern Potato Salad. Southern potato salad often includes chopped hard boiled eggs and pickles or mustard ...
Hot potato salad, usually made with bacon, onion and vinegar dressing, was so closely associated with German immigrants that it was called 'German potato salad.'" [77] Culinary historians do not know who added mayonnaise to potato salad. Mayonnaise became available to purchase in the early 1900s.
Potato salad, which comes in many varieties, for example in a cream or mayonnaise dressing (northern Germany) or even in meat broth (south Germany), is often served as a side dish to Bratwurst or boiled sausages). Knödel (also known as Kloß, depending on region) Throughout Germany German dumplings; many different variations:
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Hot and sour shredded potato salad. Péla: France: Prepared with fried potatoes and Reblochon cheese. Perkedel / begedil: Indonesia, Malaysia and Singapore: Deep-fried ground potato patties filled with minced meat or vegetables. Pickert: Germany: A flat, fried or baked potato dish that can be considered a kind of flattened dumpling or pancake ...