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  2. How to Store Broccoli So It Stays Green and Crisp

    www.aol.com/lifestyle/store-broccoli-stays-green...

    No one wants soggy broccoli. For premium support please call: 800-290-4726 more ways to reach us

  3. 9 Items You Should Actually Store In The Freezer, According ...

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    Proper Storage: “Use clear containers and vacuum-seal items, if possible, and label them with the date and the name of the product, so you know exactly what’s in your freezer and can rotate ...

  4. How to Blanch Broccoli So It Stays Crisp and Bright Green

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    Transfer the sheet pan to the freezer until broccoli is frozen, about 1 or 2 hours. Put the frozen broccoli in an airtight freezer-safe container or bag, then return to the freezer. Label the ...

  5. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

  6. Food storage container - Wikipedia

    en.wikipedia.org/wiki/Food_storage_container

    A common form of such storage is the biscuit tin. See Canning. Refrigerator. Perhaps the most ubiquitous domestic item of food storage is the fridge or fridge-freezer in which a wide variety of foodstuffs are contained and preserved through the use of low temperatures. Disposable

  7. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    Frozen vegetables have some advantages over fresh ones, in that they are available when the fresh counterpart is out-of-season, they have a very long shelf life when kept in a freezer and that they often have been processed a step or more closer to eating (usually washed and cut, sometimes also seasoned). In many cases, they may be more ...