Search results
Results From The WOW.Com Content Network
Repeat with the remaining pastry sheet, making 24 in all. Press the pastry squares into the muffin-pan cups. Brush with the egg. Bake for 10 minutes or until the pastries are golden brown. Remove the pastry cups from the pan and let cool completely on wire racks. Mix the pudding mix and milk in a medium bowl according to the package directions.
1 teaspoon dried wild oregano. Finely grated zest of 1 unwaxed lemon. 2 tablespoons lemon juice. 1 x 11-ounce ready-rolled puff pastry sheet (about 14 x 9 inches) 1 zucchini, very thinly sliced ...
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells; 3 tbsp olive oil; 6 cup assorted wild mushrooms (portobello, shiitake, oyster and/or cremini), cut into quarters; 1 clove garlic, minced; 2 tbsp chopped fresh rosemary leaves; 2 tbsp chopped fresh thyme leaves; 1 / 4 cup white wine; 1 / 4 cup balsamic vinegar; 1 can (10 3/4 ounces) < ...
The cronut, a "baked good heard round the mediasphere," according to Vogue magazine, is just that — flaky, buttery dough that's deep-fried to golden brown perfection,
10 oz package Pepperidge Farm® Puff Pastry Shells, prepared according to package directions 1 can (10 1/2 ounces) Campbell's® Turkey Gravy 1 / 8 tsp ground black pepper
Cut slits 1-inch apart from the outer edge to the fold mark on each side of the pastry sheet. Spoon the sausage mixture down the center of the pastry. Starting at one end, fold the pastry strips over the sausage mixture, alternating sides, to cover the sausage mixture. Place the pastry onto a baking sheet. Brush the pastry with the egg mixture.
The Cronut (a portmanteau of croissant and doughnut) is a pastry created and trademarked in 2013 by the French pastry chef Dominique Ansel. [ 1 ] [ 2 ] It resembles a doughnut and is made from croissant -like dough filled with flavored cream and fried in grapeseed oil .
Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.