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  2. Cabbage - Wikipedia

    en.wikipedia.org/wiki/Cabbage

    The cabbage inflorescence, which appears in the plant's second year of growth, features white or yellow flowers, each with four perpendicularly arranged petals. Cabbage seedlings have a thin taproot and cordate (heart-shaped) cotyledons. The first leaves produced are ovate (egg-shaped) with a lobed petiole.

  3. Brassica oleracea - Wikipedia

    en.wikipedia.org/wiki/Brassica_oleracea

    Brassica oleracea is a plant of the family Brassicaceae, also known as wild cabbage in its uncultivated form. The species evidently originated from feral populations of related plants in the Eastern Mediterranean , where it was most likely first cultivated.

  4. Brassicaceae - Wikipedia

    en.wikipedia.org/wiki/Brassicaceae

    Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, while some are shrubs.

  5. Inflorescence - Wikipedia

    en.wikipedia.org/wiki/Inflorescence

    The main kind of cymose inflorescence is the cyme (pronounced / s aɪ m /), from the Latin cyma in the sense 'cabbage sprout', from Greek kuma 'anything swollen'). [9] [10] Cymes are further divided according to this scheme: Only one secondary axis: monochasium. Secondary buds always develop on the same side of the stem: helicoid cyme or bostryx

  6. BBCH-scale (leafy vegetables forming heads) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(leafy...

    In biology, the BBCH-scale for leafy vegetables forming heads describes the phenological development of leafy vegetables forming heads, such as cabbage, chinese cabbage, lettuce and endive, using the BBCH-scale. The phenological growth stages and BBCH-identification keys of leafy vegetables forming heads are:

  7. The One Thing You Should Do Before Freezing Cabbage - AOL

    www.aol.com/one-thing-freezing-cabbage-000000447...

    Cut the cabbage into wedges or quarters, or shred it, depending on how you plan to use it later. Bring a large pot of water to a boil. Blanch the cabbage in boiling water for about 2-3 minutes.

  8. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  9. 5 Trendy Techniques for Cooking With Cabbage - AOL

    www.aol.com/5-trendy-techniques-cooking-cabbage...

    Search “cabbage rolls” or “stuffed cabbage” on Instagram and TikTok, and you’ll discover an endless array of recipes for tender leaves wrapped around fillings that usually include ground ...