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Mason's mitre in a kitchen countertop. A mason's mitre is a type of mitre joint, traditionally used in stonework or masonry but commonly seen in kitchen countertops. In a mason's mitre, the two elements being joined meet as for a butt joint but a small section of one member is removed creating a socket to receive the end of the other. A small ...
90º miter joint (pieces ready to be joined) Miter joint of two pipes A miter joint (mitre in British English) is a joint made by cutting each of two parts to be joined, across the main surface, usually at a 45° angle, to form a corner, usually to form a 90° angle, though it can comprise any angle greater than 0 degrees.
There are several types of butt joint based on the orientation of the pieces being joined. These include the T-butt, end-to-end butt, Miter butt and edge-to-edge butt. The T-butt joint is a very simple joint to construct. Members are simply docked (cut off) at a right angle and at the required length.
Overall, the postform countertop is the most economical countertop on the market, and has the broadest selection of surface material to choose from. Surfaces can be either a solid color, or a pattern, and textures range from a satin furniture finish to a heavily textured stone or pebbled appearance to a high gloss resolution.
The earliest mitre clamps are a simple spring in a C-shape with sharpened points that are sprung onto the outside corner of the mitre joint. [citation needed]In a later design, right angled plates are higher than the screws and the holder.
Biscuits are predominantly used in joining sheet goods such as plywood, particle board and medium-density fibreboard. They are sometimes used with solid wood, replacing mortise and tenon joints, as biscuit joints are easier to make and almost as strong. They are also used to align pieces when joined edge-to-edge in making wider panels.