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Dog salmon or chum salmon Oncorhynchus keta (iqalluk, aluyak, kangitneq, mac'utaq in Yup'ik, qavlunaq, neqpik in Cup'ik, mac'utar in Cup'ig) is second-largest of the Alaskan salmonids. In Alaska, chum salmon often called dog salmon due to their fierce dentition exhibited during spawning as well as the males tendency to bite and nip at each other.
The chum salmon (Oncorhynchus keta), also known as dog salmon or keta salmon, [1] is a species of anadromous salmonid fish from the genus Oncorhynchus (Pacific salmon) native to the coastal rivers of the North Pacific and the Beringian Arctic, and is often marketed under the trade name silverbrite salmon in North America.
Pacific salmon works well in this recipe because of its firmer texture. Look for wild caught if at all possible. Mix up a spicy jerk seasoning and broil the salmon for a quick and flavorful meal ...
Natasha's Kitchen. Abright and savory marinade makes these kebabs an effortlessly elegant summer supper. Serve over rice, couscous or a salad. Get the recipe: Grilled Garlic Dijon Salmon Skewers
Looking for easy canned salmon recipes? Here are 15 great ideas for creating delicious dishes with canned salmon.
Salmon chowder (Finnish: lohikeitto [ˈlohiˌkei̯tːo], Swedish: laxsoppa) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks. [1] [2] The dish is served hot, and typically seasoned with fresh dill, allspice, salt and black pepper.
These best salmon recipes include easy honey soy salmon, healthy salmon grain bowls, and tasty salmon burgers. Try it grilled, baked, smoked, or air fried.
Smoked salmon cheesecake is a savoury form, containing smoked salmon. [22] It is most frequently served as an appetizer or a buffet item. [ 23 ] [ 24 ] A smoked salmon cheesecake was a prize-winning recipe in 1996 in Better Homes and Gardens ' Prize Tested Recipe Contest.