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Shibumi is a novel published in 1979, written in English by Trevanian, a pseudonym of Rodney William Whitaker. [1]Shibumi is set in the 1970s and details the struggle between the "Mother Company", a conspiracy of energy companies that secretly controls much of the western world, and a highly skilled assassin, Nicholai Hel.
The author Trevanian (the nom de plume of Dr. Rodney William Whitaker) wrote in his 1979 best-selling novel, Shibumi, "Shibumi has to do with great refinement underlying commonplace appearances." In the business fable The Shibumi Strategy , the author, Matthew E. May , wrote that shibumi "has come to denote those things that exhibit in paradox ...
Rodney William Whitaker (June 12, 1931 – December 14, 2005) was an American film scholar and writer who wrote several novels under the pen name Trevanian.Whitaker wrote in a wide variety of genres, achieved bestseller status, and published under several other names, as well, including Nicholas Seare, Beñat Le Cagot, and Edoard Moran.
Satori, published in 2011, takes place in the 1950s, two decades before the 1970s action of real-world predecessor Shibumi. Unlike in Shibumi Nicholaï Hel is not presented as a man who has already established himself within the world of espionage. Instead he is a just a prisoner who acts out of necessity when he gets an unexpected chance to ...
The Corps Book One by W.E.B. Griffin; Death of a Red Heroine by Qiu Xiaolong; The Diamond Age by Neal Stephenson; Distant Land of My Father by Bo Caldwell; Empire of the Sun by J. G. Ballard; Five Star Billionnaire by Tash Aw; Fist of the Blue Sky, by Tetsuo Hara, Buronson; The House of Memory - A Novel of Shanghai by Nicholas R. Clifford
Shibumi (restaurant), a Michelin-starred restaurant in Los Angeles, California Topics referred to by the same term This disambiguation page lists articles associated with the title Shibumi .
Shibui (渋い) (adjective), shibumi (渋み) (noun), or shibusa (渋さ) (noun) are Japanese words which refer to a particular aesthetic or beauty of simple, subtle, and unobtrusive beauty. Originating in the Nanbokuchō period (1336–1392) as shibushi, the term originally referred to a sour or astringent taste, such as that of an unripe ...
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