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Bowen's Island Restaurant is a restaurant serving lowcountry cuisine in Charleston, South Carolina. In 2006 it was named one of America's Classics by the James Beard Foundation. [1] The restaurant was opened in 1946 by Mae Bowen. [2] As of 2016 it was run by her grandson, Robert Barber. [1]
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Here, the best Charleston itinerary to help you make the most of this storied southern city. Consider this your ultimate Charleston travel guide. How to Spend a Perfect 48 Hours in Charleston ...
The restaurant was founded by Albertha Grant in 1980 or 1981 after her son bought a small motel and asked her to start a restaurant in it. [1] [2] [3] The restaurant is located in Charleston's Union Heights neighborhood on North Meeting Street. [1] [4] It is decorated with family portraits by a local muralist and family friend.
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It is famous for its art galleries; it also has many restaurants and places of commerce as well as Charleston's Waterfront Park. Charleston's French Quarter is home to many fine historic buildings, among them, the Pink House Tavern, built around 1712, and the Old Slave Mart, built by Z.B. Oakes in 1859.
On May 4, 1791, the Charleston branch of the Society of the Cincinnati hosted a banquet for President George Washington in McCrady's Long Room. The banquet was also attended by South Carolina governor Charles Pinckney, several members of Congress, and the mayor of Charleston. [2] After McCrady died in 1794, the tavern changed hands several times.
Northwoods Mall is a 101-store super-regional 833,833-square-foot (77,465.6 m 2) indoor shopping mall located in North Charleston, South Carolina. It is the second largest indoor shopping mall in the Tri-County area next to Citadel Mall.