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  2. Cresol - Wikipedia

    en.wikipedia.org/wiki/Cresol

    1 Structure and production. 2 Applications. Toggle Applications subsection. ... 1.02 g/cm 3, liquid Solubility in pure water at 20−25 °C 2.5 g/100 ml

  3. Solubility - Wikipedia

    en.wikipedia.org/wiki/Solubility

    The solubility of a specific solute in a specific solvent is generally expressed as the concentration of a saturated solution of the two. [1] Any of the several ways of expressing concentration of solutions can be used, such as the mass, volume, or amount in moles of the solute for a specific mass, volume, or mole amount of the solvent or of the solution.

  4. Suspension (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Suspension_(chemistry)

    A suspension is a heterogeneous mixture in which the solid particles do not dissolve, but get suspended throughout the bulk of the solvent, left floating around freely in the medium. [1] The internal phase (solid) is dispersed throughout the external phase (fluid) through mechanical agitation , with the use of certain excipients or suspending ...

  5. Solubility chart - Wikipedia

    en.wikipedia.org/wiki/Solubility_chart

    The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.

  6. Solubility equilibrium - Wikipedia

    en.wikipedia.org/wiki/Solubility_equilibrium

    A solubility equilibrium exists when a chemical compound in the solid state is in chemical equilibrium with a solution containing the compound. This type of equilibrium is an example of dynamic equilibrium in that some individual molecules migrate between the solid and solution phases such that the rates of dissolution and precipitation are equal to one another.

  7. Agricultural chemistry - Wikipedia

    en.wikipedia.org/wiki/Agricultural_chemistry

    Agricultural chemistry embraces the structures and chemical reactions relevant in the production, protection, and use of crops and livestock. Its applied science and technology aspects are directed towards increasing yields and improving quality, which comes with multiple advantages and disadvantages. [1]

  8. p-Toluenesulfonic acid - Wikipedia

    en.wikipedia.org/wiki/P-Toluenesulfonic_acid

    p-Toluenesulfonic acid (PTSA, pTSA, or pTsOH) or tosylic acid (TsOH) is an organic compound with the formula CH 3 C 6 H 4 SO 3 H. It is a white extremely hygroscopic solid that is soluble in water, alcohols, and other polar organic solvents. [6] The CH 3 C 6 H 4 SO 2 group is known as the tosyl group and is often abbreviated as

  9. Buckminsterfullerene - Wikipedia

    en.wikipedia.org/wiki/Buckminsterfullerene

    Buckminsterfullerene is a type of fullerene with the formula C 60.It has a cage-like fused-ring structure (truncated icosahedron) made of twenty hexagons and twelve pentagons, and resembles a soccer ball.