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  2. Indian bread - Wikipedia

    en.wikipedia.org/wiki/Indian_bread

    Chhilka Roti - a bread from Jharkhand prepared using rice flour and chana daal. Charolia - a thin, pancake-like bread made by spreading a batter on a hot pan in a pattern to make net like shape once cooked. Chili parotha – essentially a plain paratta shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder

  3. How I Mastered Baking a Yeast Bread from Scratch After Years ...

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  4. Puri (food) - Wikipedia

    en.wikipedia.org/wiki/Puri_(food)

    Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast or snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in Hindu prayer as prasadam .

  5. Bhatura - Wikipedia

    en.wikipedia.org/wiki/Bhatura

    A typical recipe includes all-purpose flour (maida), dahi (yogurt), ghee or oil, and either yeast or baking powder.Once kneaded well, the dough is left to rise, and then small balls of this dough are either hand-rolled or flattened using a rolling pin.

  6. Puran poli - Wikipedia

    en.wikipedia.org/wiki/Puran_poli

    The various names for the flatbread include puran puri (પુરણ પુરી) or vedmi (વેડમી)in Gujarati, bobbatlu or baksham or oliga in Telugu, Andhra Pradesh holige or obbattu in Kannada, puran poli (पुरणपोळी) in Marathi, payasaboli or simply boli (ബോളി) in Malayalam, Boli in Tamil, bhakshalu or pole or polae in Telugu, Telangana and ubbatti or simply ...

  7. This Vintage Southern Yeast Roll Recipe Has a Surprising ...

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    Tips for Making Edna Lewis' Featherlight Yeast Rolls. Use salted butter on top of the rolls. Though the recipe calls for unsalted butter, the final result of the rolls lacked a bit of flavor.

  8. Roti - Wikipedia

    en.wikipedia.org/wiki/Roti

    In Indonesia and Malaysia, the term encompasses all forms of bread, including Western-style bread, as well as the traditional Indian breads. [29] In Thailand, โรตี is a popular street food that can be eaten as a dessert or as a side dish. Some Thai curries can also be accompanied with a side of roti, primarily Southern Thai curries.

  9. Chapati - Wikipedia

    en.wikipedia.org/wiki/Chapati

    Chapati is a form of roti or rotta (bread). The words are often used interchangeably. The words are often used interchangeably. The word chapat ( Marathi : चापट ) means "slap" or "flat", describing the traditional method of forming round pieces of thin dough by slapping the dough between the wetted palms of the hands.