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The Child and Adult Care Food Program (CACFP) is a type of United States federal assistance provided by the Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA) to states in order to provide a daily subsidized food service for an estimated 3.3 million children and 120,000 elderly or mentally or physically impaired adults [1] in non-residential, day-care settings.
Registered childminders care for one or more children under the age of eight for more than a total of two hours a day, usually in the childminder's home, for payment. They are usually self-employed and are inspected by Ofsted in England [11] or the Care and Social Services Inspectorate Wales (CSSIW) [12] to ensure they are providing a safe and stimulating environment for these children.
The National Healthy Schools Programme (NHSP) was a joint Department of Health and Department for Children, Schools and Families project intended to improve health, raise pupil achievement, improve social inclusion and encourage closer working between health and education providers in the United Kingdom. [1] [2]
The Mid Day Meal Scheme is a school meal programme in India designed to better the nutritional status of school-age children nationwide. [1] The scheme has been renamed as PM-POSHAN Scheme. [ 2 ] The programme supplies free lunches on working days for children in government primary and upper primary schools, government aided Anganwadis ...
Childcare, also known as day care, is the care and supervision of one or more children, typically ranging from two weeks to 18 years old.Although most parents spend a significant amount of time caring for their child(ren), childcare typically refers to the care provided by caregivers who are not the child's parents.
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A child's environment is organized in a non-arbitrary manner as part of a cultural system; The child’s own disposition, including a particular constellation of attributes, temperament, skills, and potentials, affect the process of development. The developmental niche is seen as the composite of three interacting subsystems:
Agriculture is a driver of environmental degradation, such as biodiversity loss, climate change, desertification, soil degradation and pollution. The food system as a whole – including refrigeration, food processing, packaging, and transport – accounts for around one-quarter of greenhouse gas emissions . [ 14 ]