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Schnitz un knepp, often spelled Schnitz un Gnepp or Schnitz und Knepp, [1] is a popular main dish item in the cuisine of the Pennsylvania Dutch in the United States. [2] It is basically a dish of ham or pork shoulder with dried apples and dumplings .
Transfer the crust to a 9-inch deep-dish pie plate. Tuck the edges of the crust under and crimp as desired. Thoroughly prick the bottom and sides of the crust with a fork and freeze for 30 minutes.
Pennsylvanian Dutch homes have traditionally had many broths on hand (vegetable, fish, poultry, and other meats) from the saving of any extra liquids available: "The Pennsylvania Dutch developed soup making to such a high art that complete cookbooks could be written about their soups alone; there was an appropriate soup for every day of the ...
Shoofly pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine.While shoo-fly pie has been a staple of Moravian, Mennonite, and Amish foodways, there is scant evidence concerning its origins, and most of the folktales concerning the pie are apocryphal, including the persistent legend that the name comes from flies being attracted to the sweet filling.
Traditional Pennsylvania Dutch foods include chicken pot pie, ham pot pie, schnitz un knepp (dried apples, ham, and dumplings), fasnachts (raised doughnuts), scrapple, pretzels, bologna, chow-chow, and Shoofly pie.
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine is a 2013 nonfiction book by William Woys Weaver, published by University of Pennsylvania Press. Weaver explores authentic Pennsylvania Dutch cuisine , with recipes of such included, [ 1 ] and the imitation cuisine served to tourists in Lancaster County ...
An alternative interpretation commonly found among laypeople and scholars alike is that the Dutch in Pennsylvania Dutch is an anglicization or "corruption" (folk-etymological re-interpretation) of the Pennsylvania German autonym deitsch, which in the Pennsylvania German language refers to the Pennsylvania Dutch or Germans in general.
Safeway sells much larger pies, and I found both lattice and Dutch options. The raw pies apparently come to the store frozen and are then baked on-site. I bought an 11-inch lattice pie.