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Satsuma dwarf-related virus: Psorosis Citrus psorosis virus (CPsV) Satsuma dwarf Satsuma dwarf virus (SDV) Tatter leaf = citrange stunt genus Capillovirus, Citrus tatter leaf virus (probably a closely related strain of Apple stem grooving virus rather than a distinct virus Tristeza = decline and stem pitting, seedling yellows
Plants (specifically Satsuma mandarin trees) serve as natural hosts. There are three subgenera and five species in this genus. There are three subgenera and five species in this genus. Diseases associated with this genus include: satsuma dwarf virus disease which causes spoon-shaped leaves on citrus tree.
Rusk citrange trifoliate orange hybrid [6] Satsuma X trifoliate hybrid [6] Schaub rough lemon [6] Small-leaf trifoliate [6] Smooth Flat Seville sour orange [6] Sun Chu Sha Kat mandarin [6] US 119 (Grapefruit X trifoliate) X Sweet Orange hybrid [6] Vangassay rough lemon [6] Yuma Ponderosa lemon pummelo hybrid [6] Zhuluan sour orange hybrid (CRC ...
Citrus canker bacteria can enter through a plant's stomata or through wounds on leaves or other green parts. In most cases, younger leaves are considered to be the most susceptible. Also, damage caused by citrus leaf miner larvae (Phyllocnistis citrella) can be sites for infection to occur. Within a controlled laboratory setting, symptoms can ...
This Ascomycete fungus affects citrus plants throughout subtropical climates, causing a reduction in both fruit quantity and quality. [citation needed] Symptoms include both fruit and leaf lesions, the latter being critical to inter-tree dispersal. Strict regulation and management is necessary to control this disease since there are currently ...
While these blight-caused blockages cause the decline of an infected tree, the plant rarely dies. [1] Co-infection between citrus blight and citrus greening disease (HLB) is possible, and is so severe a health issue that trees infected by both diseases usually die. [3] The disease affects trees of all ages and types, including seedlings and ...
Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility.
Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.