Search results
Results From The WOW.Com Content Network
Mystery Box Challenge: This Mystery Box contains a cast-iron pan, a wooden spoon, and a paring knife, and the contestants must use only these tools to make their dish in 60 minutes, with Gordon cooking alongside them. The top three dishes belong to Tanorria, Brandi, and David, and Brandi's dish wins the challenge, granting her immunity.
For premium support please call: 800-290-4726 more ways to reach us
Quickfire Challenge: The contestants separated into two teams for the Quickfire Challenge. Each team created one dish and competed in a tag-team cook-off. Each chef from each team had 10 minutes to cook (40 minutes total), while the remaining chefs wore blindfolds and could not communicate with the cooking chef. The winning team split $10,000.
(WINNER) The contestant won the competition and became the next "Food Network Star". (RUNNER-UP) The contestant made it to the finale, but did not win. (WIN) The contestant won that episode's Star Challenge. (HIGH) The contestant was one of the Selection Committee's favorites for that week, but did not win the Star Challenge.
Jay Bruzon (season 1) Roberto Sartogo (season 1–2) Lorenzo Álvarez (season 2) TCS: 2015–2016 Finland [5] Top Chef Suomi: Pipsa Hurmerinta Pia Kämppi; Hans Välimäki; Sub: 2011–2013 France [6] Belgium (in French) [6] Top Chef: Stéphane Rotenberg Sandrine Corman (season 1) Agathe Lecaron (season 2) Glenn Viel (season 13) Paul Pairet ...
Make the yogurt sauce: Toast the mustard seeds in a pan the same way you did with the coriander and fennel seeds. Crush or grind and stir together with yogurt, olive oil, and grated ginger. Season with salt and pepper. Transfer to a small bowl. When the table is set, heat a large nonstick frying pan over medium-high heat.
Of all the Food Network shows, Chopped has a pretty simple concept: four contestants duke it out in three rounds until one chef is left standing.In the appetizer, entrée, and dessert rounds, they ...
Whether they win or not, amateur contestants come away from 'The Great British Baking Show' with insight, including the fate of delicious pastries