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The Maine Diner is a diner in Wells, Maine. [1] It serves breakfast, lunch, and dinner. The diner, which has a seating capacity of 90 and a year-round staff of about 60, serves an average of 1,200 to 1,500 patrons on a peak summer day. [2] The restaurant is known for its seafood chowder and lobster pie and other Down East fare.
This page was last edited on 23 December 2023, at 23:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
As well, a new 42-seat restaurant will be established on-site. Seahorse Resort, seen here on Post Road in Wells, Maine, on Nov. 28, 2023, will be getting a makeover, as a result of new approval ...
As for what the future holds for the Colonial-style restaurant at 1637 Post Road, owner Joshua Mather said he does not know. Joshua's Restaurant closes in Wells: 'We did what we set out to do ...
This page was last edited on 20 September 2013, at 21:48 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
WELLS, Maine — At Bake Maine, a new breakfast, lunch and pastry shop, there’s a savory sandwich called The Brandon that includes a baked egg, bacon, ham and sausage, all topped with cheddar ...
Melissa Kelly is an American chef in Rockland, Maine in the United States.She received the 1999 and 2013 Best Chef in the Northeast honors in a James Beard Award.She co-founded Primo restaurant and is its executive chef preparing Italian cuisine and Mediterranean cuisine with a focus on local ingredients.