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Venezuela's cultural heritage includes the original Venezuelan natives, the Spanish and Africans who arrived after the Spanish conquest, and the 19th century waves of immigration that brought many Italians, Portuguese, Arabs, Germans, Moroccan Jews, and others from the bordering countries of South America. About 93% of Venezuelans live in urban ...
Sephardi Jewish culture in Venezuela (1 C, 6 P) Sport in Venezuela (21 C, 5 P) Surnames of Venezuelan origin (3 P) T. Theatre in Venezuela (2 C) W. Works about ...
Contemporary Art Museum Jesús Soto. This avant-garde museum was established by Soto to promote Venezuelan art and culture. The building was designed by Carlos Raúl Villanueva. The museum displays works from Soto's personal collection, built up during the 1950s and 1960s during his stay in Europe. Museum of Contemporary Art of Zulia (Maczul).
Rock art found in southeastern Venezuela may have come from a previously unknown culture. Researchers believe that the roughly 4,000-year-old art signifies a central dispersion point from which ...
Initially, the plantations were worked by African slaves. Their descendants still live in the village and maintain their traditions with festivals, music, and costumes. Several buildings from the colonial era have been preserved, although the village suffered damage in the 1812 earthquake. [12] Ciudad Bolivar in the narrowness of the Orinoco River
Venezuelan salsa was born in the barrios of Caracas, Venezuela by street musicians who gather to "rock" the slums. Venezuelan salsa has a unique style compared to other forms of salsa as it incorporates quick rhythmic changes on the bass (as compared to the clave of New York style salsa and the salsa of Puerto Rico, which arguably was influenced by New York City, and opposed to the slower sons ...
New Year's is a time for celebration. There are many different ways to commemorate the holiday, so we listed out traditions that deserve to be recognized.
Venezuelan cuisine is influenced by its European [1] (Italian, Spanish, Portuguese, and French), West African, and indigenous traditions. Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantains, yams, beans and several meats. [1] [2] [3]