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Dash ground pepper. 1 lb. sausage. 8 to 10 oz. assorted pasta (rotini, shells, rigatoni), cooked and drained. 6 oz. shredded mozzarella cheese. 1/4 cup shredded cheddar cheese. Parmesan cheese to ...
Alongside some ground beef, black beans, and plenty of cheddar cheese, it’s a fun twist on the potato-based pasta. Get the Taco Gnocchi Bake recipe . PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE
A dish of Rigatoni pasta, with a tomato sauce with dried sausage, bacon, pecorino cheese: Rigatoni con la Pajata: Lazio: A Roman dish of rigatoni pasta, with the typical pajata tomato sauce. Pajata is the term for the intestines of an "un-weaned" calf.
Get the recipe. 3. 3-Cheese Pumpkin Pasta Casserole with Spinach. ... Get the recipe. 7. Rigatoni with Vodka Sauce. ... Get the recipe. 8. Skillet Gnocchi Bake with Sausage and Kale.
Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms. [2]
It is typically served with ziti, rigatoni or paccheri pasta and sprinkled with grated cheese. [1] Genovese may be prepared with inexpensive cuts of beef, pork, veal or sausage, but typically share and emphasize slow-cooked onions. Recipes may cite the ramata di Montoro, a yellow onion with copper-colored skin. [2]
After the early 1830s, recipes for ragù appear frequently in cookbooks from the Emilia-Romagna region. By the late 19th century the cost of meat saw the use of heavy meat sauces on pasta reserved to feast days and Sundays, and only among the wealthier classes of the newly unified Italy. [7]
Rigatoni with Broccoli, Walnuts and Ricotta by Casey Barber. Next time you need a four-ingredient dinner, look no further than this vegetable-packed pasta recipe. Boil your favorite noodles, then ...