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  2. Directorate-General - Wikipedia

    en.wikipedia.org/wiki/Directorate-General

    Health and Food Safety: SANTE ... (DG) Abbreviation Competitiveness and Trade COMPET Economic and Financial Affairs ECOFIN General and Institutional Policy GIP

  3. List of German abbreviations - Wikipedia

    en.wikipedia.org/wiki/List_of_German_abbreviations

    Abbreviations: German written abbreviations are often punctuated and are pronounced as the full word when read aloud, such as beispielsweise for bspw. ("for example"). Unlike English, which is moving away from periods in abbreviations in some style guides, the placement of capital letters and periods is important in German.

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In domestic cooking, bulk solids, notably flour and sugar, are measured by volume, often cups, though they are sold by weight at retail. Weight measures are used for meat . Butter may be measured by either weight ( 1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume ( 1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in ...

  5. Category:Culinary terminology - Wikipedia

    en.wikipedia.org/wiki/Category:Culinary_terminology

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  6. List of acronyms: D - Wikipedia

    en.wikipedia.org/wiki/List_of_acronyms:_D

    initialism = an abbreviation pronounced wholly or partly using the names of its constituent letters, e.g., CD = compact disc, pronounced cee dee; pseudo-blend = an abbreviation whose extra or omitted letters mean that it cannot stand as a true acronym, initialism, or portmanteau (a word formed by combining two or more words).

  7. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    A chef preparing food on a metal baking sheet topped with parchment paper. An integral part of the culinary arts are the tools, known as cooking or kitchen utensils, that are used by both professional chefs and home cooks alike. Professionals in the culinary arts often call these utensils by the French term "batterie de cuisine".

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Gastronomy - Wikipedia

    en.wikipedia.org/wiki/Gastronomy

    Fine food, the principal study of gastronomy. Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1]