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Supercooling, [1] also known as undercooling, [2] [3] is the process of lowering the temperature of a liquid below its freezing point without it becoming a solid. Per the established international definition, supercooling means ‘cooling a substance below the normal freezing point without solidification’.
Heat sinks function by efficiently transferring thermal energy ("heat") from an object at high temperature to a second object at a lower temperature with a much greater heat capacity. This rapid transfer of thermal energy quickly brings the first object into thermal equilibrium with the second, lowering the temperature of the first object ...
Most are used to monitor temperature conditions, and some versions can also measure the relative humidity. Data loggers are often small enough to be placed inside an insulated shipping container or directly attached to a product inside a refrigerator truck or a refrigerated container. These monitor the temperature of the product being shipped.
For example, water boils at 373 K; at room temperature (293 K) liquid water is termed "subcooled". Subcooling is a common stage in refrigeration cycles and steam turbine cycles. Some rocket engines use subcooled propellants.
The temperature at which an insect spontaneously freezes is referred to as the supercooling point (SCP). For freeze-avoidant insects, the SCP is thought to be equivalent to the lower lethal temperature (LLT) of the organism. [11] The freezing process is usually initiated extracellularly in the gut, tissues, or hemolymph. In order to supercool ...
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