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  2. Super Bowl Snacking Done Right: 30 Delicious Velveeta ... - AOL

    www.aol.com/super-bowl-snacking-done-30...

    Velveeta Spicy Sausage Dip. ... Velveeta Cheesy Beef Stroganoff. Ground beef, cream of mushroom soup, egg noodles and, of course, Velveeta come together in a quick-and-easy, one-skillet meal that ...

  3. Jenna Bush Hager's Easy Queso Dip Recipe - AOL

    www.aol.com/news/jennas-ultimate-comfort-food...

    1 (16-ounce) block Velveeta cheese, cut into cubes. 1 (10-ounce) can Ro-tel Original Diced Tomatoes & Green Chilies. 1 (16-ounce) can refried beans. 2 avocados, thinly sliced. 1 pound ground beef ...

  4. Ree Drummond's Chili Cheese Dip Will Win Your Super ... - AOL

    www.aol.com/ree-drummonds-chili-cheese-dip...

    ground beef. 2. garlic cloves, finely chopped. 1/2. ... (such as Velveeta), cubed. 8 oz. sharp yellow cheddar cheese, shredded (about 2 cups) ... Top the dip with the pico de gallo and serve with ...

  5. Chile con queso - Wikipedia

    en.wikipedia.org/wiki/Chile_con_queso

    Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.

  6. Ready for the Super Bowl? These Tailgate Foods Will Win With ...

    www.aol.com/heading-super-bowl-tailgate-foods...

    Easy Queso Dip. Queso is a sporting event staple! The dip can be made on the stovetop or in the Crock-Pot. Either way, meltable white American cheese and flavorful additions like garlic ...

  7. French dip - Wikipedia

    en.wikipedia.org/wiki/French_dip

    A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with Swiss cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").