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The kit included uncooked pasta, tomato sauce, and a container of grated cheese. [7] By 1938, the company had outgrown its Ohio facility, and production was moved to Milton, Pennsylvania, where they could grow their own mushrooms and there was a ready supply of tomatoes. [2] [5] Two Chef Boyardee Mini Bites canned pasta products
Ettore Boiardi was born in Borgonovo Val Tidone, Italy, near Piacenza, in 1897, to Giuseppe and Maria Maffi Boiardi.At the age of 11, he was working as an apprentice chef at local restaurant La Croce Bianca, although his duties were confined to non-cooking odd jobs such as potato peeling and dealing with the trash.
In 1946, Chef Boyardee sold his company for $6 million, staying on as a consultant until 1978, when he eventually retired. There is much more to the man behind the brand! Check out our slideshow ...
The company was founded in November 1996 when American Home Products spun off its food business, American Home Foods, which was acquired by private equity firm Hicks, Muse, Tate & Furst and C. Dean Metropoulos & Co. and renamed International Home Foods. [3]
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1 roll of pizza dough. 4 tbsp marinara sauce. 32 slices of pepperoni. 1 1/3 cups shredded mozzarella. 1/4 tsp Italian seasoning. Directions. Roll out dough. Cut into 8 pieces. Add sauce and ...