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In addition to measuring the pH of liquids, specially designed electrodes are available to measure the pH of semi-solid substances, such as foods. These have tips suitable for piercing semi-solids, have electrode materials compatible with ingredients in food, and are resistant to clogging. [7]
Buoyant weight (solids) Eudiometer, pneumatic trough (gases) Flow measurement devices (liquids) Graduated cylinder (liquids) Measuring cup (grained solids, liquids) Overflow trough (solids) Pipette (liquids) If the mass density of a solid is known, weighing allows to calculate the volume. For the ranges of volume-values see: Orders of magnitude ...
In 2010, a new approach to measuring pH was proposed, called the unified absolute pH scale. This approach allows for a common reference standard to be used across different solutions, regardless of their pH range. The unified absolute pH scale is based on the absolute chemical potential of the proton, as defined by the Lewis acid–base theory.
In and of themselves, pH indicators are usually weak acids or weak bases. The general reaction scheme of acidic pH indicators in aqueous solutions can be formulated as: HInd (aq) + H 2 O (l) ⇌ H 3 O + (aq) + Ind − (aq) where, "HInd" is the acidic form and "Ind −" is the conjugate base of the indicator. Vice versa for basic pH indicators ...
The bottom of a pH electrode balloons out into a round thin glass bulb. The pH electrode is best thought of as a tube within a tube. The inner tube contains an unchanging 1×10 −7 mol/L HCl solution. Also inside the inner tube is the cathode terminus of the reference probe.
Due to the microprocessor control and a number of interfaces, automatic refractometers are able to communicate with computers or other measuring devices, e.g. density meters, pH meters or viscosity meters, to store refractive index data and density data (and other parameters) into one database.