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Megan likes salted butter for toast and sandwiches (like her family-favorite turkey sandwich with mayonnaise and butter), as well as for topping popcorn and mashed potatoes (though unsalted with a ...
Unless a recipe specifically calls for salted butter, unsalted butter is best for baking. “Using salted butter would require adjusting other components of the recipe to compensate,” says Amy ...
In the case of butter, most baking recipes call for unsalted and include a separate measurement of added salt—that’s because the amount of salt can vary between butter brands. Using unsalted ...
In the bowl of a food processor, add flours, sugar and salt; pulse until combined. Add butter and pulse until coarse crumbs form. Slowly trickle water into spout while pulsing food processor, adding just enough water til a dough just begins to form. Remove dough from processor and knead a few times on counter top. Divide dough into two discs.
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From unsalted sticks to vegan spreads, there are so many different types of butter out there — each best suited for different things, from baking to spreading on toast.
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Recently, I took some unsalted butter out of the fridge for a batch of cookies, but the day got away from me and hours later I remembered that those softened sticks were still on my countertop.