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The kilopound per square inch (ksi) is a scaled unit derived from psi, equivalent to a thousand psi (1000 lbf/in 2). ksi are not widely used for gas pressures. They are mostly used in materials science, where the tensile strength of a material is measured as a large number of psi. [4] The conversion in SI units is 1 ksi = 6.895 MPa, or 1 MPa ...
A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
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0.8 psi Blood pressure fluctuation (40 mmHg) between heartbeats for a typical healthy adult [44] [45] 6.3 kPa 0.9 psi Pressure where water boils at normal human body temperature (37 °C), the pressure below which humans absolutely cannot survive (Armstrong limit) [46] +9.8 kPa +1.4 psi Lung pressure that a typical person can exert (74 mmHg) [47 ...
"Taylor oven thermometers are always within a degree or two of each other, and from the thermometer in the lid of my grill. I only wish the numbers were a bit easier to read from a couple of feet ...
A pressure gauge reading in psi (red scale) and kPa (black scale) The SI unit for pressure is the pascal (Pa), equal to one newton per square metre (N·m −2 or kg·m −1 ·s −2 ). This special name for the unit was added in 1971; before that, pressure in SI was expressed in units such as N·m −2 .
Note that searing (cooking the exterior at a high temperature) in no way "seals in the juices", since water evaporates at the same or higher rates as it does in unseared meat. [7] However, searing does play an important role in browning, which is a crucial contributor to flavor and texture.
This standard is also called normal temperature and pressure (abbreviated as NTP). However, a common temperature and pressure in use by NIST for thermodynamic experiments is 298.15 K (25 °C, 77 °F) and 1 bar (14.5038 psi , 100 kPa ).