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Aureole was a restaurant in New York City. [1] The restaurant served American / New American cuisine . [ 2 ] [ 3 ] [ 4 ] The restaurant closed in 2020 after operating for 32 years.
Charlie Palmer (born 1959) [1] is an American chef, hospitality entrepreneur, hotelier, and author. [2] He is best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards. [3]
A delicious second act. Celebrity chef Charlie Palmer is bringing his world-famous Aureole restaurant back to New York City for a limited time. Dine Like a Star! Celebrity Restaurants and Hotspots ...
Upon completing cooking school Boccuzzi worked at Aureole New York under Charlie Palmer in 1991- 1995. [2] European training included working at London’s famed L’Escargot under chefs Gary Hollihead and David Cavalier in 1993-1994. [3] Six months of training at Les Muscadin in Mougin France.
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NY Post 54 minutes ago Brazen burglar scoops up $1.5M in jewelry from NYC Macy’s, ditches loot when guard confronts him: cops. The thief apparently entered the department store on Fulton Street near Lawrence Street while it was still open and filled two suitcases that the guard said he picked up from t…
In 2007, Ware moved to New York City and was soon recruited by Charlie Palmer to join his restaurant Aureole as senior sous chef. In 2011 he became executive chef of Aureole. Charlie Palmer describes Ware as an "extremely committed and talented chef ... His passion and dedication to the culinary arts shows on each and every beautiful dish he ...
Plenty of folks in western New York agreed with the governor, too. One Buffalo brewery founder likened Trump’s tariffs to a “stick-up” and estimated it will cost the establishment $51,000 or ...