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3-Hydroxybenzoic acid is a component of castoreum, the exudate from the castor sacs of the mature North American beaver (Castor canadensis) and the European beaver (Castor fiber), used in perfumery. It can also be formed by a Pseudomonas species from 3-Chlorobenzoic acid .
Hydroxybenzoic acid may refer to several related chemical compounds: 2-Hydroxybenzoic acid (salicylic acid, o-hydroxybenzoic acid) 3-Hydroxybenzoic acid (m ...
Included in that class are substances containing a phenolic ring and an organic carboxylic acid function (C6-C1 skeleton). Two important naturally occurring types of phenolic acids are hydroxybenzoic acids and hydroxycinnamic acids, which are derived from non-phenolic molecules of benzoic and cinnamic acid, respectively. [1]
4-Hydroxybenzoic acid, also known as p-hydroxybenzoic acid (PHBA), is a monohydroxybenzoic acid, a phenolic derivative of benzoic acid.It is a white crystalline solid that is slightly soluble in water and chloroform but more soluble in polar organic solvents such as alcohols and acetone. 4-Hydroxybenzoic acid is primarily known as the basis for the preparation of its esters, known as parabens ...
Monohydroxybenzoic acid may refer to any of three isomeric phenolic acids: Salicylic acid (2-hydroxybenzoic acid, o-hydroxybenzoic acid) 3-Hydroxybenzoic acid (m-hydroxybenzoic acid) 4-Hydroxybenzoic acid (p-hydroxybenzoic acid) Monohydroxybenzoic acids can be degraded by microbes. [1]
2,4-Dihydroxybenzoic acid (β-Resorcylic acid) 2,5-Dihydroxybenzoic acid (Gentisic acid) 2,6-Dihydroxybenzoic acid (γ-Resorcylic acid) 3,4-Dihydroxybenzoic acid (Protocatechuic acid) 3,5-Dihydroxybenzoic acid (α-Resorcylic acid) Orsellinic acid is also a dihydoxybenzoic acid having an extra methyl group.
The FDA determined that the data presented in a 2022 color additive petition show that this ingredient causes cancer in male laboratory rats exposed to high levels of FD&C Red No. 3 because of a ...
It is prepared by disulfonation of benzoic acid followed by hydrolysis of the disulfonate. [3] It is a metabolite of alkylresorcinols, first identified in human urine [4] and can be quantified in urine [5] and plasma, [6] and may be an alternative, equivalent biomarker of whole grain wheat intake. [7]