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Cast iron is great for keeping hot dips warm for a while without having to use a slow cooker. A smooth, flowing cheese dip is easier to make than you think, and requires only a few ingredients.
In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind ...
Heat the oil in a large cast-iron skillet over medium heat, and add the garlic, scallions, potato, thyme, and salt and pepper to taste. Cover and cook for 5 minutes, resisting the urge to stir. Remove the lid, flip the mixture so the other side can brown, and then cook for 5 minutes longer.
Quentin Bacon. Need a winter warmup? Ina Garten’s chicken pot pie soup marries two perfect cold weather comfort foods. Get the recipe: Ina Garten's Chicken Pot Pie Soup
That steady workhorse, the Crock Pot, with its simple settings ("high, low, warm") and heavy ceramic interior is a valuable part of any kitchen setup all year long.
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more. 52 of Ina Garten’s best recipes she’s shared on ...
A simple marinade of lime juice, zest and spices like cumin and chili powder creates quick flavor in this juicy cilantro-lime chicken. Slice the chicken and enjoy over salad greens, in a taco or ...
Plus, the frittata could feed a bunch, a bonus for the Italian-American family of six. Great for breakfast, brunch or dinner, it made many appearances on the Mauro family table when Jeff was ...