Ads
related to: chicken gumbo
Search results
Results From The WOW.Com Content Network
Yields: 6 servings. Prep Time: 1 hour 15 mins. Total Time: 3 hours. Ingredients. 1 (4-pound) chicken, cut into 8 pieces. 1 tbsp. kosher salt, plus 1/2 teaspoon, plus more to taste
Gumbo is a heavily seasoned stew that combines several varieties of meat or seafood with a sauce or gravy. [8] Any combination of meat or seafood can be used. [9] Meat-based gumbo may consist of chicken, duck, squirrel, or rabbit, with oysters occasionally added.
Chicken and Andouille Gumbo. Courtesy of chef Eric Cook at Gris-Gris (Photo: Randy Schmidt Photography) Serves: 6-8. Cooking time: 3 1/2 to 4 hours. Ingredients: 1 whole chicken, cut into pieces.
Gumbo with Chicken and Andouille. No Cajun gathering is complete without a big, comforting pot of gumbo. This recipe includes chicken and andouille for maximum flavor, and fresh okra which also ...
For premium support please call: 800-290-4726 more ways to reach us
Gumbo in Louisiana has a roux for thickening and as a sauce. Gullah "gumbo" in the sea islands of South Carolina and Georgia is a tomato base. [25] In the records of slave narratives, slaves made gumbo as a meal. One slave narrative had a recipe for gumbo made by a former slave. The recipe included peppers, onions, rice, chicken and shrimp meat ...
In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes ...
Chicken gumbos are often made without okra and made with filé instead. Tradition holds that a seafood gumbo is more common in summer months when okra is plentiful and a chicken or wild game gumbo in winter months when hunting is common. However, in modern times a variety of gumbo types have become commonplace year-round in Louisiana.