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The German name, Laugengebäck, is used for any baked good dipped in lye. The perhaps best known shape is the pretzel , while rolls or buns are specifically called Laugensemmel or Kastanie (Bavarian), Laugeweckle or Laugestängle (Swabian), and Laugenwecken , Laugenbrötchen or Laugenstange (everywhere else in Germany); Laugenweckerl in Austria ...
The Sturgis Pretzel House of Lititz, Pennsylvania, founded in 1861, [2] is the oldest commercial pretzel bakery in the United States. [ 3 ] [ 4 ] The Julius Sturgis Pretzel Bakery remains active in pretzel production and is a tourist attraction .
Auntie Anne's now has over 600 international locations, including many across Europe, namely the United Kingdom. [11] Locations in Asia include Brunei, Cambodia, Hong Kong, India, Indonesia, Malaysia, [12] Philippines, Egypt, Saudi Arabia, [13] South Korea, Singapore, Taiwan, Thailand and Vietnam, while in the Americas there are sites in Costa Rica and Trinidad and Tobago.
It’s the popular pretzel chain’s fourth location in the Sacramento area. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...
Nov. 2—One of my favorite things about Anchorage is the convivial and symbiotic relationship between our breweries and our local food trucks and pop-ups. Follow the beer and you'll find the food.
Pretzel baking has most firmly taken root in the region of Franconia and adjoining Upper German-speaking areas, and pretzels have been an integral part of German baking traditions for centuries. Lye pretzels are popular in southern Germany, Alsace, Austria, and German-speaking Switzerland as a variety of bread, a side dish or a snack, and come ...
Pistacia Vera is a bakery and café in the German Village neighborhood of Columbus, Ohio. [1] The building contributes to the city-listed and National Register -listed district of the same name. Services
6. Loose Meat Sandwich. Region: Iowa. A loose meat sandwich is like a burger, but without the form. The ground beef is cooked loose and not pattied, then piled onto a bun and topped with burger ...