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Tết Trung Thu (chữ Hán: 節中秋) is a traditional Vietnamese festival held from the night of the 14th to the end of the 15th of the 8th lunar month (Rằm tháng Tám, chữ Nôm: 𠄻躺渗). Despite its Chinese origin, the festival has recently evolved into a children's festival ( Tết Thiếu Nhi ), [ 2 ] also known as Tết Trông ...
Trung Thu may refer to: Mid-Autumn Festival; Trung Thu, Dien Bien, Vietnam This page was last edited on 30 December 2019, at 17:15 (UTC). Text is available under the ...
Mai Trung Thứ. Mai Trung Thứ (An Dương, 1906-Hải Phòng, 10 October 1980), or Mai Thứ, was a Vietnamese painter. He was one of the graduates of the 1st (1925–1930) entering class of the École des Beaux-Arts de l'Indochine in Hanoi.
Caramelized pork and eggs or thịt kho tàu is a Vietnamese dish that consists of small pieces of marinated pork and boiled eggs braised in coconut juice. [1] Along with being a familiar part of an everyday meal in Vietnam, thịt kho tàu also holds significance as one of the traditional dishes during Tết (Vietnamese New Year).