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Some recipes call for use of both a microwave and a conventional oven, with the microwave being used to vent most of the steam prior to the cooking process. Wrapping the potato in aluminium foil before cooking in a standard oven will retain moisture, while leaving it unwrapped will result in a crisp skin. Cooking over an open fire or in the ...
Preheat the oven to 425°F. Heat a large skillet or sauté pan over medium heat. Add the bacon and cook until crisp, about 5 minutes. Remove the bacon with a slotted spatula, drain on a paper towel, and reserve the rendered fat. Add the potatoes to the pan with the bacon fat, toss to coat, and season with salt and pepper.
Thankfully, as a Scotsman, he knows a thing or two about making jacket potatoes, the epitome of the perfect fluffy baked potato. Once you adopt the Brits’ tricks, you’ll never make a baked ...
Add the oregano and the reserved bacon and onion mixture to the potatoes and toss to combine. Transfer the potatoes to a serving platter and sprinkle with the flaky sea salt and parsley before ...
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
Pringles, as a product brand, is especially known for its packaging, a tubular paperboard can with a foil-lined interior (until the 1980s, the cans also contained a removable pleated paper liner which held the chips in place) and a resealable plastic lid, which was invented by Fredric J. Baur, an organic chemist and food storage technician who ...
Erdős–Bacon number: A combination of the degrees of separation from actor Kevin Bacon and mathematician Paul Erdős. Extravagant number: Don't take it shopping. Not very friendly with the frugal number either. Gabriel's horn: A geometric figure with an infinite surface area but finite volume.
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