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Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine. They are often available fresh in regions they are cultivated, but elsewhere are more frequently found canned or dried.
Volvariella volvacea, well known as the "paddy straw mushroom", is cultured in rice straw in the Philippines and Southeast Asia. This species also favors wood chip piles. This species also favors wood chip piles.
The four genera in the Pluteaceae comprise the widely distributed Volvariella and Pluteus, the rare Chamaeota, and Volvopluteus, which was newly described in 2011 as a result of molecular analysis. [2] The Dictionary of the Fungi (10th edition, 2008) estimates there are 364 species in the family. [3]
Mushroom dark soy (草 菇 老 抽 cǎogū lǎochōu): In the finishing and aging process of making dark soy sauce, the broth of Volvariella volvacea (straw mushroom) is mixed into the soy sauce and is then exposed to the sun to make this type of dark soy. The added broth gives this soy sauce a richer flavor than plain dark soy sauce.
Volvariella volvacea (the "paddy straw mushroom.") Volvariella mushrooms account for 16% of total production of cultivated mushrooms in the world.
Straw mushroom, Volvariella volvacea: Agricultural fungus (widely) Mostly as a kind of vegetable in any soups and curries include tom yam, kaeng pa, kaeng liang, and in several stir fried dishes include phat phak ruam. Het hom เห็ดหอม (means 'odoriferous mushroom') Shiitake, Lentinula edodes: Agricultural fungus (widely)
Volvariella volvacea, Russula virescens Amanita lanei Tricholoma equestre, Agaricus campestris: Amanita smithiana Bas: smith's lepidella 2-amino-4,5-hexadienoic acid and possibly other toxic npAAs: liver & kidney Woodland Japan and Pacific Northwest: Amanita sphaerobulbosa Hongo: Asian abrupt-bulbed Lepidella
Making a spore print of the mushroom Volvariella volvacea shown in composite: (photo lower half) mushroom cap laid on white and dark paper; (photo upper half) cap removed after 24 hours showing warm orange ("tussock") color spore print. A 3.5-centimeter glass slide placed in middle allows for examination of spore characteristics under a microscope.