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1. Hawaiian Mac Salad. There’s hundreds of miles between good macaroni salad and great macaroni salad. Overcook those noodles on purpose, and let simplicity be your guide.
They’re also packed with protein, perfect for finger food and super versatile. “Just make a simple turkey meatball and add a marinara sauce, brown gravy, cocktail meatball sauce or other ...
Here, we’ve compiled the best potluck dishes for whatever gathering you may be gearing up for: An annual Friendsgiving meal, Sunday dinner with the family, breakfast potluck, office holiday ...
Noodle dish Ingredients often vary, but dishes most often consist of wide rice noodles served with little broth, pork chops, chicken, shrimp, vegetables, peanuts, and bánh tráng. Mì xào giòn: Noodle dish Deep-fried egg noodles, topped with seafood, vegetables, and a sauce Phở: Hanoi: Noodle dish
This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w'et , wot or tsebhi ), a thick stew, served atop injera , a large sourdough flatbread , [ 1 ] which is about 50 centimeters (20 inches) in ...
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
Check out our 31 breakfast potluck recipes for ideas. ... FOOD STYLING: TAYLOR ANN SPENCER. ... (means a lot less work and dishes!). Get the Egg & Hash Brown Casserole recipe.
A Tunisian dish based on chick peas in a thin garlic and cumin-flavoured soup, served over small pieces of stale crusty bread. Makroudh: Tunisia and Morocco and Algeria: A pastry often filled with dates or almonds. Matbucha: Morocco: The name of the dish originates from Arabic and means "cooked [salad]". It is served as an appetizer, often as ...