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Swedish cardamom breads include kardemummabröd (bread) and kardemummabullar (buns). Cardamom bread is considered a traditional food among Swedish Americans . [ 5 ] [ 6 ] [ 7 ] Cardamom buns are eaten along with coffee or tea .
A semla, vastlakukkel, laskiaispulla, Swedish eclair, fastlagsbulle / fastelavnsbolle or vēja kūkas is a traditional sweet roll made in various forms in Sweden, [1] Finland, Estonia, Denmark, the Faroe Islands, Iceland, Norway, [2] and Latvia, associated with Lent and especially Shrove Tuesday in most countries, Shrove Monday in Denmark, parts of southern Sweden, Iceland and Faroe Islands or ...
Limpa (Swedish for "loaf") is a sweet Scandinavian rye bread, associated with Swedish cuisine. [1] The bread is known in Swedish as vörtbröd/vörtlimpa ("wort bread/loaf"). "). It is a yeast-leavened spice loaf, sweetened with brown sugar and molasses which comes in a large variety in regard to whether or not butter-enriched, and which spices are being
Skorpa, a Swedish rusk. Skorpor (plural; singular skorpa) are a Swedish form of rusk. They are usually unflavoured or flavoured with cardamom, but can also be flavoured with herbs, dried fruit, nuts, or spices such as anise. Swedish bakery company Pågen makes the world's most-sold rusk brand, Krisprolls. [15]
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Nordic bread culture has existed in Denmark, Finland, Norway, and Sweden from prehistoric times through to the present. It is often characterized by the usage of rye flour, barley flour, a mixture of nuts, seeds, and herbs, and varying densities depending on the region. [1] Often, bread is served as an accompaniment to various recipes and meals.