Search results
Results From The WOW.Com Content Network
Juicy shrimp are tossed in a creamy, fresh herb dressing and piled high into toasted buns for these easy shrimp salad rolls.
Sheet-Pan Garlicky Shrimp & Veggies. This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not ...
Sheet-Pan Garlicky Shrimp & Veggies. This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not ...
Pistolette—either of two bread-based dishes in Louisiana cuisine: one is a stuffed and fried bread roll (sometimes called stuffed pistolettes) in the Cajun areas around Lafayette, the other is a type of submarine shaped bread about half the size of a baguette that is popular in New Orleans for Vietnamese bánh mì and other sandwiches [37]
Usually served as a side dish. [52] Runza: Midwest Nebraska and Kansas A hand-held meat pie similar to a bierock, with a yeast dough bread pocket and a filling of ground beef, shredded cabbage, and seasonings. [53] Scrapple: Northeast Pennsylvania, Delaware
This entire recipe is made in just one dish, making dinner (and cleanup) easier than ever. Get the Lemony Chicken & Potatoes With Feta recipe . PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS
Gumbo – made with seafood or meat and okra; a Cajun/Creole delicacy; Hoppin' John; Low-country boil – any of several varieties Frogmore stew – made with sausage, corn, crabs, and shrimp; popular in coastal South Carolina; Seafood muddle; Peanut soup – one of the oldest dishes consumed in the South, brought by Africans, mainly a dish of ...
Thanksgiving recipes if you're cooking and want to try a new side dish or dessert, plus some tips on how to cook the turkey Side dish Thanksgiving recipes if you're looking for something new, plus ...