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A 100-gram portion of ground flax seed supplies about 2,234 kilojoules (534 kilocalories) of food energy, 41 g of fat, 28 g of fiber, and 20 g of protein. [30] Whole flax seeds are chemically stable, but ground flax seed meal, because of oxidation, may go rancid when left exposed to air at room temperature in as little as a week. [31]
Tūī on New Zealand flax. Phormium tenax (called flax in New Zealand English; harakeke in Māori; New Zealand flax [1] [2] outside New Zealand; and New Zealand hemp [1] in historical nautical contexts) is an evergreen perennial plant native to New Zealand and Norfolk Island that is an important fibre plant and a popular ornamental plant. [3]
Phormium is a genus of two plant species in the family Asphodelaceae.One species is endemic to New Zealand and the other is native to New Zealand and Norfolk Island. [1] The two species are widely known in New Zealand as flax or their Māori names wharariki and harakeke respectively, and elsewhere as New Zealand flax or flax lily, but they are not closely related to the Northern Hemisphere's ...
Linum strictum, commonly known as rigid flax, upright flax, and upright yellow flax, is a species of flax with a rigid stem, from whence it derives its taxonomic name, growing to a height of 10–45 cm. The plant is endemic to the Mediterranean region, as well as native to Sudan, Ethiopia, Eritrea, Croatia, Bosnia and Herzegovina, Montenegro ...
Linum (flax) is a genus of approximately 200 species [1] [2] in the flowering plant family Linaceae.They are native to temperate and subtropical regions of the world. The genus includes the common flax (L. usitatissimum), the bast fibre of which is used to produce linen and the seeds to produce linseed oil.
Phormium colensoi (syn. Phormium cookianum – see below), also called mountain flax, or wharariki in Māori, is a perennial plant that is endemic to New Zealand. [5] The greenish, yellow or orange flowers are followed by twisted seed pods. [5] It is less common than the other Phormium species, P. tenax or harakeke.