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  2. Falooda - Wikipedia

    en.wikipedia.org/wiki/Falooda

    Thailand has a similar drink, nam maenglak (น้ำแมงลัก), which is made with lemon basil seeds, shredded jelly, tapioca pearls, and Job's tears mixed with sugar, water, and rose water. The Iraqi Kurds make a version with thicker vermicelli. [citation needed] The Mauritian version is called alouda.

  3. Tapioca pearl - Wikipedia

    en.wikipedia.org/wiki/Tapioca_pearl

    Tapioca pearls. A tapioca pearl, also known as tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. [1] They originated as a cheaper alternative to sago in Southeast Asian cuisine. [2] [3] When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba. The ...

  4. Chè - Wikipedia

    en.wikipedia.org/wiki/Chè

    [2] [1] Varieties of Chè can be made with mung beans, black-eyed peas, kidney beans, tapioca, [3] jelly (clear or grass), [3] fruit [3] (longan, mango, durian, lychee or jackfruit), and coconut cream. Other types are made with ingredients such as salt, aloe vera, seaweed, lotus seed, sesame seed, sugar palm seeds, taro, cassava and pandan leaf

  5. Bubble tea - Wikipedia

    en.wikipedia.org/wiki/Bubble_tea

    The pearls vary in color according to the ingredients mixed in with the tapioca. Most pearls are black from brown sugar. [2] [20] Jelly comes in different shapes: small cubes, stars, or rectangular strips, and flavors such as coconut jelly, konjac, lychee, grass jelly, mango, coffee and green tea.

  6. Tapioca pudding - Wikipedia

    en.wikipedia.org/wiki/Tapioca_pudding

    A significant reason for tapioca pudding's popularity was the ease of access in acquiring tapioca balls compared to its alternative, sago.Tapioca pearls originate from the harvesting of the cassava plant, which required less labor to harvest and grew faster compared to sago. [5]

  7. Tapioca - Wikipedia

    en.wikipedia.org/wiki/Tapioca

    Tapioca starch. Tapioca (/ ˌ t æ p i ˈ oʊ k ə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, [1] but which has now spread throughout parts of the World such as West Africa and Southeast Asia.

  8. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    A Nigerian dish made with ground ogbono seeds, [22] with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration. Besides seeds, water and palm oil, it typically contains meat, seasonings such as chili pepper, [22] leaf vegetables and other vegetables. Ogi: Nigeria

  9. Taiwanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_cuisine

    The original milk tea uses black tea and milk as well as sugar. The pearls or boba are tapioca pearls that are chewy. It is a very popular drink and was invented in Taichung [52] Pig's blood cake: 豬血糕 / 豬血粿: ti-huih-ko / ti-hoeh-kóe: zhūxiěgāo/ zhūxiěguǒ: Fujian: A cake made from pork blood and rice.