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  2. List of Japanese ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_ingredients

    Rice. Short or medium grain white rice. Regular (non-sticky) rice is called uruchi-mai. Mochi rice (glutinous rice)-sticky rice, sweet rice; Genmai (brown rice) Rice bran (nuka) – not usually eaten itself, but used for pickling, and also added to boiling water to parboil tart vegetables; Arare – toasted brown rice grains in genmai cha and ...

  3. Onigiri - Wikipedia

    en.wikipedia.org/wiki/Onigiri

    Okowa or kowa-meshi: glutinous rice cooked or steamed with vegetables; Sekihan: rice cooked with red azuki beans; Maze-gohan: rice cooked with various preferred ingredients; Fried rice; Brown rice; The rice may be seasoned with salt, sesame, furikake, dried shiso flakes, and so on. Onigiri are typically triangular, but can come in many shapes ...

  4. Japanese rice - Wikipedia

    en.wikipedia.org/wiki/Japanese_rice

    Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up and ...

  5. Japanese holiday snack mochi rice cakes is a deadly tradition

    www.aol.com/news/2015-01-05-japanese-holiday...

    A simple snack in Japan is becoming a deadly tradition. At least nine people have died after choking on mochi rice cakes. It's made with sticky rice and grilled beans and traditionally eaten in ...

  6. List of Japanese desserts and sweets - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_desserts...

    In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.

  7. Here's Why You Should Stop Eating When You're 80% Full ... - AOL

    www.aol.com/experts-japanese-eating-tradition...

    Once you’ve hit a six or a seven and start eating, go for non-starchy vegetables first, like broccoli, cauliflower, cucumber, carrots, spinach, tomatoes, zucchini, or bell peppers, to name a few ...

  8. Lists of prepared foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_prepared_foods

    List of Christmas dishes; List of coconut dishes; List of condiments; List of brand name condiments; List of confectionery; List of confectionery brands; List of dishes using coconut milk; List of coffee dishes; List of common dips; List of custard desserts; List of cookies; List of deep fried foods; List of desserts; List of doughnut varieties ...

  9. Region by Region, This is What's On American's Christmas Tables

    www.aol.com/region-region-whats-americans...

    Rice also makes an appearance on Southern Christmas tables, and on the Gulf Coast, shrimp and other Gulf seafood isn’t an uncommon sight. ... marshmallow-topped sweet potatoes, Yorkshire pudding ...