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At some point between pressing and bottling the wine is blended. This is an integral part of the Bordeaux wine making process, as scarcely any Bordeaux wines are varietals; wine from different grape varieties is mixed together, depending on the vintage conditions, so as to produce a wine in the château's preferred style. In addition to mixing ...
The journey of a Bordeaux wine from grape to glass is a meticulous one. It all starts in the vineyard, where the vines are carefully tended throughout the year. The grapes are typically harvested ...
Bordeaux wine regions of Gironde department and its appellations. The wine regions of Bordeaux in France are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred on the city of Bordeaux and covering the whole area of the Gironde department of Aquitaine.
It is definitely a wine that improves with age, and can be kept for some considerable time. [1] In his book Bordeaux , Robert M. Parker Jr. states that the wines of Saint-Estèphe "have the reputation of being the slowest to mature, and the toughest, most tannic wines."
A Cru Bourgeois wine from Pauillac AOC wine from Pauillac. Pauillac is a wine growing commune (municipality) and appellation d'origine contrôlée within Haut-Médoc in Bordeaux, centred on the small town of Pauillac. [1] Hugh Johnson has said, "If one had to single out one commune of Bordeaux to head the list, there would be no argument. It ...
Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. [1] It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen it adds tannin, colour and flavour, in small amounts, to the blend.
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Pages in category "Bordeaux wine" The following 23 pages are in this category, out of 23 total. This list may not reflect recent changes. ...