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Dairy was formerly an important part of the agricultural production of the state of New Jersey. As of 2018, the state has 50 dairies, down from 200 around the year 2000, and a total of 5,500 cows. The state produces around 119 million pounds (54 million kilograms) of milk per year. [1] New Jersey ranks 44th of the 50 states in milk production. [2]
Peter Southway of Springhouse Creamery in Wantage, left, makes a point on Aug. 10, 2023 with Rep. Josh Gottheimer, NJ-5, right, as Holly Systema of Windy Flats Farm in Wantage, and a member of the ...
Type: Nature reserve, park: Location: Hillsborough, New Jersey: Nearest city: New Brunswick, New Jersey: Coordinates: 1]: Area: 2,700 acres (1,100 ha) (total) 943 acres (382 ha) (open to public): Elevation: 98 feet (30 m) [2]: Opened: Raritan Valley Farm: 1893 () Duke Farms: 1899 () Duke Farms & Gardens: 2012 (): Closed: Raritan Valley Farm: 1899 () Duke Farms: 1915 (): Founder: James Buchanan ...
"Agriculture in New Jersey operates in the most densely populated area in the nation, hence has both problems and opportunities. Farmland declined rapidly from 1954 to 1968, and has substantially slowed down since then, due, in part, to the Farmland Assessment Act. There are presently about 1.1 million acres in farms in the state, which is over ...
Farm museums in New Jersey (6 P) Pages in category "Farms in New Jersey" The following 18 pages are in this category, out of 18 total. This list may not reflect ...
The 2022 farm bankruptcy rate was 0.84 per 10,000 farms, its lowest rate in nearly 20 years. While most farmland is rented to producers, there are times when an alternative use can fetch even more ...
Bowery Farming was a New York-based vertical farming and digital agriculture company with farms in New Jersey, Maryland, and Pennsylvania. [2] [5] It grew and delivered pesticide-free lettuce, leafy greens, and herbs.
Springdale Farms was founded in 1949 when Alan Ebert purchased the land. At the time, three quarters of Cherry Hill was farmland. Alan's widow, Mary, along with her children, took over operations of the 100-acre (40 ha) farm after his death. A fire in 1988 destroyed the farm's 3,800 square feet (350 m 2) retail building. [4]