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Fairy bread is sliced white bread spread with butter or margarine and covered with "Hundreds and Thousands", [1] often served at children's parties in Australia and New Zealand. [ 2 ] [ 3 ] [ 4 ] It is typically cut into triangles.
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In the North East of England fairy bread or fairy toast is what children called eggy bread/french toast because that is what the fairies ate. Apparently, it was once also the same in Australia: About French-toast The North East of England shares a lot of culture and words with the lowlands of Scotland, so there is every chance that Robert Louis ...
Dark chocolate hagelslag sprinkles on buttered bread. Hagelslag (Dutch pronunciation: [ˈɦaːɣəlˌslɑx]; lit. ' hailstorm ') are small, oblong, sweet-tasting chocolate granules, which are sprinkled on slices of buttered bread or rusks. Hagelslag is traditionally eaten by the Dutch for breakfast or lunch. [1]
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Kolobok (Cyrillic: колобо́к) is the main character of an East Slavic fairy-tale with the same name, represented as a small yellow spherical bread-like being. The story is often called "Little Round Bun" [1] [2] [3] and sometimes "The Runaway Bun." [4] The fairy tale occurs widely in Slavic regions in a number of variations.
Dragon-Child and Sun-Child (Armenian: ՕՁԷՄԱՆՈՒԿ, ԱՐԵՒՄԱՆՈՒԿ, romanized: Ojmanuk, Arevmanuk) is an Armenian fairy tale.The tale is part of the more general cycle of the Animal as Bridegroom, [1] and is classified in the Aarne–Thompson–Uther Index as tale type ATU 433B, "King Lindworm", a type that deals with maidens disenchanting serpentine husbands.
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