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  2. Tempeh - Wikipedia

    en.wikipedia.org/wiki/Tempeh

    Tempeh; Nutritional value per 100 g (3.5 oz) ... (3.5 oz), tempeh supplies 192 calories, ... creating more pungent varieties: tempe wayu (day-old tempeh), ...

  3. 7-Day Gut-Healthy Meal Plan for Meal-Preppers, Created by a ...

    www.aol.com/7-day-gut-healthy-meal-130900526.html

    The 2020-2025 Dietary Guidelines for Americans suggests that limiting calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it’s unsustainable for long-term ...

  4. List of countries by food energy intake - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_food...

    According to the FAO, the average minimum daily energy requirement is approximately 8,400 kilojoules (2,000 kcal) per adult and 4,200 kilojoules (1,000 kcal) a child. [3] This data is presented in kilojoules, as most countries today use the SI unit kilojoules as their primary measurement for food energy intake, [ 4 ] with the exception of the ...

  5. The 5 Best Proteins to Eat If You’re Taking a Weight-Loss ...

    www.aol.com/lifestyle/5-best-proteins-eat-youre...

    A serving of 100 grams (about 3.5 ounces) of skinless, boneless chicken breast has 165 calories and 31 grams of protein, while the same amount of skinless, boneless turkey breast has 115 calories ...

  6. This Is the Exact Amount of Protein You Need to Eat to Lose ...

    www.aol.com/exact-amount-protein-eat-lose...

    “A general target is at least one gram of protein per pound of lean mass. ... more protein to your diet throughout the day, if needed. ... soy products such as tofu and tempeh are excellent ...

  7. Does Protein Powder Make You Gain Weight? - AOL

    www.aol.com/does-protein-powder-gain-weight...

    Your protein powder has calories and sugar. ... like those who are very physically active — should aim for 1.2 to 1.5 grams of protein per kilogram of body weight every day. ... Tempeh. Eggs ...

  8. Vegan nutrition - Wikipedia

    en.wikipedia.org/wiki/Vegan_nutrition

    It is recommended that vegans eat three servings per day of a high-calcium food, such as fortified plant milks, green leafy vegetables, seeds, tofu, or other calcium-rich foods, and take a calcium supplement as necessary. [1] [100] Vegans consume less calcium than omnivores or vegetarians. [101]

  9. Tempeh with Apricots and Capers Recipe - AOL

    homepage.aol.com/food/recipes/tempeh-apricots...

    In small bowl, combine lemon juice, apricot juice, remaining 2 tablespoons olive oil and basil. Add to tempeh mixture and sauté to combine flavors and heat through. Remove from heat, season to taste with salt and pepper, fold in remaining basil and serve warm or chilled. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.