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  2. Wondering What to Make with a KitchenAid Stand Mixer ... - AOL

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    This Silly Girl’s Kitchen. Time Commitment: 55 minutes Why We Love It: kid-friendly, special occasion-worthy, crowd-pleaser Light, airy and pumped full of sweet lemon curd, these cupcakes are an ...

  3. Wondering What to Make With a KitchenAid Mixer? Here ... - AOL

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  4. 9 things you didn't know your KitchenAid mixer can do - AOL

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    Use this 2-quart attachment to blend up your favorite ice cream, gelato and sorbet flavors at home in just 30 minutes. To use, make sure the bowl is well frozen before simply attaching it and the ...

  5. Namkhaeng sai - Wikipedia

    en.wikipedia.org/wiki/Namkhaeng_sai

    There are many ice desserts in the Philippines but the most famous is halo-halo. Halo-halo, or mix-mix translated to English, is a Filipino shaved ice that is iconically served in clear tall glass which shows every layer and texture . India: Ice gola. Ice gola is an Indian shaved ice that is ultimately portable for street dessert.

  6. Fried ice cream - Wikipedia

    en.wikipedia.org/wiki/Fried_ice_cream

    Fried ice cream or tempura ice cream is a dessert made of a scoop of ice cream that is frozen hard, then breaded or coated in a batter before being quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. It is common in Chinese and Mexican cuisine.

  7. Chinese Food in Minutes - Wikipedia

    en.wikipedia.org/wiki/Chinese_Food_in_Minutes

    Chinese Food in Minutes is a 13-part peak time cooking television series commissioned and shown by Five and funded by Sharwood's, first aired on 9 February 2010. [5] Every episode was 30 minutes long and had an audience of around one million.

  8. Barbara Streisand's Easy Homemade Ice Cream Has a Genius ...

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    Related: The 74-Year-Old No-Churn Ice Cream Recipe That's Shockingly Simple. How to Make Barbara Streisand's “Instant” No-Churn Marshmallow Ice Cream. Start by slowly warming up the milk in a pot.

  9. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    "Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...