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  2. Livoti's Old World Market prepares to open its fifth speciality grocery store, its first that also includes a liquor store, in the Laurel Square shopping center in Brick, NJ Friday, March 1, 2024.

  3. Ross Dress for Less bringing first Ocean County store across ...

    www.aol.com/ross-dress-less-bringing-first...

    Ross Dress for Less has signed a lease for a 25,000-square-foot storefront at Brick Center Plaza on Chambers Bridge Road, said Maurice Zekaria, president and chief executive officer of Paramount ...

  4. No Store-Bought Panettone is as Good as My Sicilian ... - AOL

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  5. Panettone - Wikipedia

    en.wikipedia.org/wiki/Panettone

    Panettone (/ ˌ p æ n ɪ ˈ t oʊ n i /, [2] [3] [4] Italian: [panetˈtoːne]; Milanese: panetton [paneˈtũː]) [5] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6 ...

  6. Bertucci's - Wikipedia

    en.wikipedia.org/wiki/Bertucci's

    Bertucci's is an American chain of restaurants offering pizza and Italian food. Bertucci's was founded by Joey Crugnale in Davis Square , Somerville, Massachusetts, on November 3, 1981. [ 1 ] The company expanded rapidly during the 1990s.

  7. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.

  8. Pastitsio - Wikipedia

    en.wikipedia.org/wiki/Pastitsio

    The most recent and most popular contemporary variant of pastitsio was invented by Nikolaos Tselementes, a French-trained Greek chef of the early 20th century.Before him, pastitsio in Greece had a filling of pasta, liver, meat, eggs, and cheese, did not include béchamel, and was wrapped in filo, similar to most Italian pasticcio recipes, which were wrapped in pastry.

  9. What is Panettone? (& How in the World Do You Pronounce It?)

    www.aol.com/lifestyle/panettone-world-pronounce...

    True panettone is authenticated by the Italian government to ensure it’s made the traditional way with 16% butter and 20% candied fruit. Ubiquitous at Christmastime , this iconic Italian dessert ...