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Pasta absorbs water while it boils, so "if the water is seasoned, the pasta takes on some of that flavor." Salting pasta water is a chance to season the pasta itself, said chefs.
It's pretty common knowledge that you should add salt to your pasta water because salt enhances the flavor of the pasta and slightly raises the boiling point of water. Most people use 1-2 ...
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Add 1 tablespoon of salt to the boiling water followed by the pasta. Cook according to the package instructions; the pasta should be al dente. Drain, reserving 1/4 cup of the pasta cooking water.
Salt it generously, then add the spaghetti and cook until al dente—about 2 minutes less than the package cooking time suggests—and reserve about 2 cups of the pasta water.
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Bring to a simmer and cook, adding 1/2 to 1 cup pasta water, until cheese is melted and desired consistency is reached, about 1 minute; season with salt, if needed. Add noodles to pot and mix with ...